Simultaneous ingestion of high-methoxy pectin from apple...

British Journal Of Nutrition 2015 / 05 Vol. 113; Iss. 10

Simultaneous ingestion of high-methoxy pectin from apple can enhance absorption of quercetin in human subjects

Nishijima, Tomohiko, Takida, Yoshiki, Saito, Yasuo, Ikeda, Takayuki, Iwai, Kunihisa
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Volume:
113
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114515000537
Date:
May, 2015
File:
PDF, 389 KB
english, 2015
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