Evaluation of Taste Quality in Green Tea Infusion Using...

Evaluation of Taste Quality in Green Tea Infusion Using Electronic Tongue Combined with LS-SVM

Ai, Shi Rong, Wu, Rui Mei, Yan, Lin Yuan, Wu, Yan Hong
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Volume:
301-303
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.301-303.1643
Date:
July, 2011
File:
PDF, 280 KB
english, 2011
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