Bioavailability of lutein from a lutein-enriched egg-yolk...

International Journal of Food Sciences and Nutrition 2014 / 11 Vol. 65; Iss. 7

Bioavailability of lutein from a lutein-enriched egg-yolk beverage and its dried re-suspended versions

Bunger, Meike, Quataert, Miriam, Kamps, Lisette, Versloot, Pieter, Hulshof, Paul J. M., Togtema, Arnoud, van Amerongen, Aart, Mensink, Marco
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Volume:
65
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.937798
Date:
November, 2014
File:
PDF, 494 KB
english, 2014
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