Effect of commercial starter cultures on volatile compound...

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Journal of the Science of Food and Agriculture 2015 / 04

Effect of commercial starter cultures on volatile compound profile and sensory characteristics of dry-cured foal sausage

Lorenzo, José M, Gómez, María, Purriños, Laura, Fonseca, Sonia
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7203
Date:
April, 2015
File:
PDF, 287 KB
english, 2015
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