Flavonoid Contents and Antioxidant Activity in Fruit,...

Agricultural Sciences 2015 Vol. 6; Iss. 4

Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food

Calado, Juliana Cristina Pereira, Albertão, Paula Adriana, Oliveira, Erica Aparecida de, Letra, Mario Henrique Sisto, Frankland Sawaya, Alexandra Christine Helena, Marcucci, Maria Cristina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Year:
2015
Language:
english
Journal:
Agricultural Sciences
DOI:
10.4236/as.2015.64042
File:
PDF, 896 KB
english, 2015
Conversion to is in progress
Conversion to is failed