![](/img/cover-not-exists.png)
Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin
Zimmermann, M. B, Troesch, B., Biebinger, R., Egli, I., Zeder, C., Hurrell, R. FVolume:
90
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.2009.28129
Date:
November, 2009
File:
PDF, 184 KB
english, 2009