Purification and biochemical characterization of a...

Process Biochemistry 2015 / 07 Vol. 50; Iss. 7

Purification and biochemical characterization of a puromycin-sensitive aminopeptidase from black carp muscle

Li, Si-Wei, Lin, Li-Ping, Chen, Su-Hua, Fu, Meng-Yu, Wu, Guo-Ping
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Volume:
50
Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2015.04.002
Date:
July, 2015
File:
PDF, 1.36 MB
english, 2015
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