Effect of mixing time on the structural characteristics of noodle dough under vacuum
Liu, Rui, Xing, Yanan, Zhang, Yingquan, Zhang, Bo, Jiang, Xuju, Wei, YiminVolume:
188
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.04.045
Date:
December, 2015
File:
PDF, 8.91 MB
english, 2015