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Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
Ruiz-Garcia, Y., Romero-Cascales, I., Bautista-Ortin, A. B., Gil-Munoz, R., Martinez-Cutillas, A., Gomez-Plaza, E.Volume:
64
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2013.13038
Date:
December, 2013
File:
PDF, 1.29 MB
english, 2013