A Methodology for Sensory Evaluation of Food Products Using...

Applied Mechanics and Materials 2012 / 12 Vol. 263-266

A Methodology for Sensory Evaluation of Food Products Using Self-Organizing Maps and K-Means Algorithm

Alves, Wonder Alexandre Luz, Araújo, Sidnei Alves De, Pessota, Jorge Henrique, Santos, Renato Augusto Barbosa O. Dos
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Volume:
263-266
Language:
english
Journal:
Applied Mechanics and Materials
DOI:
10.4028/www.scientific.net/AMM.263-266.2191
Date:
December, 2012
File:
PDF, 513 KB
english, 2012
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