Optimisation of antioxidant activity and phenolic compound extraction conditions from red seaweed (Laurencia obtuse)
Topuz, Osman Kadir, Gokoglu, Nalan, Yerlikaya, Pinar, Ucak, Ilknur, Gumus, BaharLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2013.868844
Date:
January, 2015
File:
PDF, 11.06 MB
english, 2015