The buffalo Minas Frescal cheese as a protective matrix of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 10 Vol. 63; Iss. 2

The buffalo Minas Frescal cheese as a protective matrix of Bifidobacterium BB-12 under in vitro simulated gastrointestinal conditions

Verruck, Silvani, Prudêncio, Elane Schwinden, Vieira, Cleide Rosana Werneck, Amante, Edna Regina, Amboni, Renata Dias de Mello Castanho
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Volume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.04.014
Date:
October, 2015
File:
PDF, 359 KB
english, 2015
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