Exploitation of the complexation reaction of...

Food Chemistry 2015 / 10 Vol. 185

Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sources

Bernal, Freddy A., Orduz-Diaz, Luisa L., Coy-Barrera, Ericsson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
185
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.116
Date:
October, 2015
File:
PDF, 714 KB
english, 2015
Conversion to is in progress
Conversion to is failed