Reduction of histamine and biogenic amines during salted...

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Journal of Food and Drug Analysis 2015 / 3

Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture

Lee, Yi-Chen, Kung, Hsien-Feng, Huang, Chun-Yung, Huang, Tzou-Chi, Tsai, Yung-Hsiang
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Language:
english
Journal:
Journal of Food and Drug Analysis
DOI:
10.1016/j.jfda.2015.02.002
Date:
March, 2015
File:
PDF, 797 KB
english, 2015
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