Postharvest treatment with (−) and (+)-methyl jasmonate stimulates anthocyanin accumulation in grapes
Flores, Gema, Blanch, Gracia Patricia, Ruiz del Castillo, María LuisaVolume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.12.033
Date:
June, 2015
File:
PDF, 401 KB
english, 2015