When Champagne Became French: Wine and the Making of a National Identity. By Kolleen Guy (Baltimore: Johns Hopkins University Press, 2003. xi plus 245 pp. $39.95)
Brennan, T.Volume:
38
Language:
english
Journal:
Journal of Social History
DOI:
10.1353/jsh.2004.0078
Date:
September, 2004
File:
PDF, 213 KB
english, 2004