[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Role of mastication on the release of apple volatile compounds in a model mouth system
Arvisenet, GaëlleYear:
2006
Language:
english
DOI:
10.1016/s0167-4501(06)80110-x
File:
PDF, 1010 KB
english, 2006