[Developments in Food Science] Flavour Science - Recent...

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[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Role of mastication on the release of apple volatile compounds in a model mouth system

Arvisenet, Gaëlle
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Year:
2006
Language:
english
DOI:
10.1016/s0167-4501(06)80110-x
File:
PDF, 1010 KB
english, 2006
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