![](/img/cover-not-exists.png)
[Developments in Food Science] Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Volume 37 || Isolation of flavor peptides from raw pork meat and dry-cured ham
Aristoy, M-ConcepciónYear:
1995
Language:
english
DOI:
10.1016/s0167-4501(06)80236-0
File:
PDF, 982 KB
english, 1995