Monitoring the mycobiota of three plants manufacturing Culatello (a typical Italian meat product)
Scaramuzza, Nicoletta, Diaferia, Carlo, Berni, ElettraVolume:
203
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.02.034
Date:
June, 2015
File:
PDF, 291 KB
english, 2015