Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates
Martínez-Lüscher, J., Morales, F., Sánchez-Díaz, M., Delrot, S., Aguirreolea, J., Gomès, E., Pascual, I.Volume:
236
Language:
english
Journal:
Plant Science
DOI:
10.1016/j.plantsci.2015.04.001
Date:
July, 2015
File:
PDF, 1.65 MB
english, 2015