Influence of light exposure and oxidative status on the...

Food Chemistry 2015 / 10 Vol. 184

Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil

Hemery, Youna M., Fontan, Laura, Moench-Pfanner, Regina, Laillou, Arnaud, Berger, Jacques, Renaud, Cécile, Avallone, Sylvie
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Volume:
184
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.096
Date:
October, 2015
File:
PDF, 878 KB
english, 2015
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