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Cheese whey treated by membrane separation as a valuable ingredient for barley sourdough preparation
Sluková, M., Hinková, A., Henke, S., Smrž, F., Lukačíková, M., Pour, V., Bubník, Z.Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.03.023
Date:
April, 2015
File:
PDF, 1.77 MB
english, 2015