Encapsulation of CO2 into amorphous and crystalline α-cyclodextrin powders and the characterization of the complexes formed
Ho, Thao M., Howes, Tony, Bhandari, Bhesh R.Volume:
187
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.04.094
Date:
November, 2015
File:
PDF, 1.45 MB
english, 2015