Trans fatty acid content in Serbian margarines: Urgent need...

Food Chemistry 2015 / 10 Vol. 185

Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information

Vučić, Vesna, Arsić, Aleksandra, Petrović, Snježana, Milanović, Sandra, Gurinović, Mirjana, Glibetić, Maria
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Volume:
185
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.04.018
Date:
October, 2015
File:
PDF, 245 KB
english, 2015
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