Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk
Coppa, M., Chassaing, C., Ferlay, A., Agabriel, C., Laurent, C., Borreani, G., Barcarolo, R., Baars, T., Kusche, D., Harstad, O.M., Verbič, J., Golecký, J., Delavaud, C., Chilliard, Y., Martin, B.Volume:
98
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-8794
Date:
March, 2015
File:
PDF, 244 KB
english, 2015