Effects of carotenoids from lucerne, marigold and tomato on...

Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition

Karadas, F., Grammenidis, E., Surai, P. F., Acamovic, T., Sparks, N.H.C.
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Volume:
47
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071660600962976
Date:
October, 2006
File:
PDF, 91 KB
english, 2006
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