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Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition
Karadas, F., Grammenidis, E., Surai, P. F., Acamovic, T., Sparks, N.H.C.Volume:
47
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071660600962976
Date:
October, 2006
File:
PDF, 91 KB
english, 2006