Glass transitions of barley starch and protein in the...

Food Research International 2015 / 06 Vol. 72

Glass transitions of barley starch and protein in the endosperm and isolated from

van Donkelaar, Laura H.G., Martinez, José Torres, Frijters, Hans, Noordman, Tom R., Boom, Remko M., van der Goot, Atze-Jan
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Volume:
72
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.03.042
Date:
June, 2015
File:
PDF, 839 KB
english, 2015
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