Evolution of nutrient ingredients in tartary buckwheat...

Food Chemistry 2015 / 11 Vol. 186

Evolution of nutrient ingredients in tartary buckwheat seeds during germination

Yiming, Zhou, Hong, Wang, Linlin, Cui, Xiaoli, Zhou, Wen, Tang, Xinli, Song
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Volume:
186
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.115
Date:
November, 2015
File:
PDF, 552 KB
english, 2015
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