Peptide separation of commercial fermented milk during...

Food Science and Technology (Campinas) 2014 / 12 Vol. 34; Iss. 4

Peptide separation of commercial fermented milk during refrigerated storage

González-Olivares, Luis Guillermo, Añorve-Morga, Javier, Castañeda-Ovando, Araceli, Contreras-López, Elizabeth, Jaimez-Ordaz, Judith
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Volume:
34
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457X.6415
Date:
December, 2014
File:
PDF, 1.22 MB
english, 2014
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