Effect of lactic acid bacteria isolated from fermented...

Asian Pacific Journal of Tropical Biomedicine 2015 / 04 Vol. 5; Iss. 4

Effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity

Chang, Chen-Kai, Wang, Shu-Chen, Chiu, Chih-Kwang, Chen, Shih-Ying, Chen, Zong-Tsi, Duh, Pin-Der
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Volume:
5
Language:
english
Journal:
Asian Pacific Journal of Tropical Biomedicine
DOI:
10.1016/s2221-1691(15)30346-4
Date:
April, 2015
File:
PDF, 501 KB
english, 2015
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