Relationship between molecular mobility, microstructure and...

Innovative Food Science & Emerging Technologies 2015 / 03 Vol. 28

Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films

Fundo, Joana F., Carvalho, Alexandra, Feio, Gabriel, Silva, Cristina L.M., Quintas, Mafalda A.C.
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Volume:
28
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2015.01.009
Date:
March, 2015
File:
PDF, 419 KB
english, 2015
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