Use of polyaspartate as inhibitor of tartaric...

Food Chemistry 2015 / 10 Vol. 185

Use of polyaspartate as inhibitor of tartaric precipitations in wines

Bosso, Antonella, Panero, Loretta, Petrozziello, Maurizio, Sollazzo, Marco, Asproudi, Andriani, Motta, Silvia, Guaita, Massimo
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Volume:
185
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.099
Date:
October, 2015
File:
PDF, 268 KB
english, 2015
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