An environment-friendly procedure for the high performance...

Food Chemistry 2015 / 09 Vol. 183

An environment-friendly procedure for the high performance liquid chromatography determination of benzoic acid and sorbic acid in soy sauce

Ding, Mingzhen, Peng, Jing, Ma, Shaoling, Zhang, Yuchao
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Volume:
183
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.025
Date:
September, 2015
File:
PDF, 419 KB
english, 2015
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