Natural antimicrobials to prolong the shelf-life of...

Postharvest Biology and Technology 2015 / 05 Vol. 103

Natural antimicrobials to prolong the shelf-life of minimally processed lamb’s lettuce

Siroli, Lorenzo, Patrignani, Francesca, Serrazanetti, Diana I., Tappi, Silvia, Rocculi, Pietro, Gardini, Fausto, Lanciotti, Rosalba
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Volume:
103
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.02.016
Date:
May, 2015
File:
PDF, 1.27 MB
english, 2015
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