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[Comprehensive Analytical Chemistry] Sampling and Sample Preparation for Field and Laboratory Volume 37 || Chapter 25 Sampling and sample preparation for food analysis
Curren, Meredith S.S.Year:
2002
Language:
english
DOI:
10.1016/s0166-526x(02)80062-9
File:
PDF, 1.79 MB
english, 2002