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Allyl isothiocyanate enhances shelf life of minimally processed shredded cabbage
Banerjee, Aparajita, Penna, Suprasanna, Variyar, Prasad S.Volume:
183
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.063
Date:
September, 2015
File:
PDF, 835 KB
english, 2015