Microwave-assisted decomposition coupled with acidic food...

Separation and Purification Technology 2015 / 05 Vol. 146

Microwave-assisted decomposition coupled with acidic food condiment as an efficient technology for ginger (Zingiber officinale Roscoe) processing

Guo, Jing-bo, Zhang, Wen-jie, Wu, Hao, Du, Li-ming
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Volume:
146
Language:
english
Journal:
Separation and Purification Technology
DOI:
10.1016/j.seppur.2015.03.049
Date:
May, 2015
File:
PDF, 1.27 MB
english, 2015
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