Effects of germination time and drying temperature on...

Food and Bioproducts Processing 2015 / 04 Vol. 94

Effects of germination time and drying temperature on drying characteristics and quality of germinated paddy

Chungcharoen, Thatchapol, Prachayawarakorn, Somkiat, Tungtrakul, Patcharee, Soponronnarit, Somchart
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Volume:
94
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2014.09.013
Date:
April, 2015
File:
PDF, 1.67 MB
english, 2015
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