Application of integrated comprehensive/multidimensional...

Food Chemistry 2015 / 10 Vol. 185

Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee

Chin, Sung-Tong, Eyres, Graham T., Marriott, Philip J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
185
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.04.003
Date:
October, 2015
File:
PDF, 814 KB
english, 2015
Conversion to is in progress
Conversion to is failed