Nutritional parameters of infusions and decoctions obtained...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 06 Vol. 62; Iss. 1

Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts

Dias, Maria Inês, Barros, Lillian, Morales, Patricia, Sánchez-Mata, María Cortes, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.
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Volume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.01.034
Date:
June, 2015
File:
PDF, 581 KB
english, 2015
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