Comparison of fat determination methods depending on fat definition in bakery products
Shin, Jae-Min, Park, Seung-KookVolume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.04.011
Date:
October, 2015
File:
PDF, 252 KB
english, 2015