Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts
Sprague, M., Walton, J., Campbell, P.J., Strachan, F., Dick, J.R., Bell, J.G.Volume:
185
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.150
Date:
October, 2015
File:
PDF, 509 KB
english, 2015
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