Antioxidant peptides from “Mozzarella di Bufala Campana...

Journal of Functional Foods 2015 / 05 Vol. 15

Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity

Tenore, Gian Carlo, Ritieni, Alberto, Campiglia, Pietro, Stiuso, Paola, Di Maro, Salvatore, Sommella, Eduardo, Pepe, Giacomo, D'Urso, Emanuela, Novellino, Ettore
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Volume:
15
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.03.048
Date:
May, 2015
File:
PDF, 922 KB
english, 2015
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