Influence of harvesting technique and maceration process on...

Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine

Olejar, Kenneth J., Fedrizzi, Bruno, Kilmartin, Paul A.
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Volume:
183
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.040
Date:
September, 2015
File:
PDF, 1.01 MB
english, 2015
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