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Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine
Olejar, Kenneth J., Fedrizzi, Bruno, Kilmartin, Paul A.Volume:
183
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.040
Date:
September, 2015
File:
PDF, 1.01 MB
english, 2015