Acute effect of sorghum flour-containing pasta on plasma...

Clinical Nutrition 2015 / 06 Vol. 34; Iss. 3

Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial

Khan, Imran, Yousif, Adel M., Johnson, Stuart K., Gamlath, Shirani
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2014.08.005
Date:
June, 2015
File:
PDF, 509 KB
english, 2015
Conversion to is in progress
Conversion to is failed