Does Lactobacillus plantarum or ultrafiltration process...

Food Chemistry 2015 / 11 Vol. 187

Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats’ milk?

Bergillos-Meca, Triana, Cabrera-Vique, Carmen, Artacho, Reyes, Moreno-Montoro, Miriam, Navarro-Alarcón, Miguel, Olalla, Manuel, Giménez, Rafael, Seiquer, Isabel, Ruiz-López, Maria Dolores
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Volume:
187
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.04.051
Date:
November, 2015
File:
PDF, 369 KB
english, 2015
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