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Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approach
Raffo, Antonio, Bucci, Remo, D’Aloise, Antonio, Pastore, GianniVolume:
182
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.128
Date:
September, 2015
File:
PDF, 1.75 MB
english, 2015