NMR approach for monitoring post-mortem changes in Atlantic...

NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C

Shumilina, Elena, Ciampa, Alessandra, Capozzi, Francesco, Rustad, Turid, Dikiy, Alexander
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Volume:
184
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.037
Date:
October, 2015
File:
PDF, 1011 KB
english, 2015
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