Effect of training systems on fatty acids and their derived...

Food Chemistry 2015 / 08 Vol. 181

Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan

Xu, Xiao-Qing, Cheng, Guo, Duan, Liang-Liang, Jiang, Ren, Pan, Qiu-Hong, Duan, Chang-Qing, Wang, Jun
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Volume:
181
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.082
Date:
August, 2015
File:
PDF, 1.69 MB
english, 2015
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