Mitigation strategies in the agro-food sector: The...

Science of The Total Environment 2015 / 09 Vol. 526

Mitigation strategies in the agro-food sector: The anaerobic digestion of tomato purée by-products. An Italian case study

Bacenetti, Jacopo, Duca, Daniele, Negri, Marco, Fusi, Alessandra, Fiala, Marco
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Volume:
526
Language:
english
Journal:
Science of The Total Environment
DOI:
10.1016/j.scitotenv.2015.04.069
Date:
September, 2015
File:
PDF, 712 KB
english, 2015
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